Place cream in to the Thermomix bowl. Heat 4 min/80°C/speed 2. Add chocoloate and blend 1 min/speed 5. Pour into a container and let cool on bench. Stir occasionally to stop the edges setting. Refrigerate for a short time until it's of pipe-able consistency.
Place back into the Thermomix bowl, insert Butterfly and whip 30 sec/Butterfly/speed 4. Pipe as needed. This mixture can also be used for making truffles, add any doTERRA oil of your choice for all sorts of flavour options!