Tenina.com's Chocolate Peanut Butter Cups

Photo of Chocolate Peanut Butter Cups

Need

Do

  1. Place 100g of the peanut butter of choice into TM bowl with the chocolate and vanilla. Melt 30 min/37°C/speed 1.

  2. Meanwhile, prepare a muffin tin with either silicone liners or paper liners. You will need approximately 16.

  3. Spread a little of the melted mixture into the base of each of the liners. Tap on bench gently to level the chocolate.

  4. Spoon a tsp peanut butter into the centre of each and spread as evenly as you can.

  5. It is a good idea to warm the peanut butter up slightly in the microwave before this step.

  6. Top each with the remaining chocolate mixture and sprinkle with a little pink salt.

  7. Set in the fridge.

  8. Peel off paper or liner to serve. Make a second batch!

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