Place 100g of the peanut butter of choice into TM bowl with the chocolate and vanilla. Melt 30 min/37°C/speed 1.
Meanwhile, prepare a muffin tin with either silicone liners or paper liners. You will need approximately 16.
Spread a little of the melted mixture into the base of each of the liners. Tap on bench gently to level the chocolate.
Spoon a tsp peanut butter into the centre of each and spread as evenly as you can.
It is a good idea to warm the peanut butter up slightly in the microwave before this step.
Top each with the remaining chocolate mixture and sprinkle with a little pink salt.
Set in the fridge.
Peel off paper or liner to serve. Make a second batch!