Chocolate Peanut Butter Fudge
I am addicted to this stuff. Get onto it. It is too easy and so delicious. You have been warned!
This recipe appears in my latest book, it is completely American, as it the book. It is perfect for gifting at this time of year, so get onto it people. You will not regret it as long as you gift it! (Don’t keep it or you WILL eat it. All.)
My end of year is about to get out of control (more than usual) as we are having a family wedding. This is on my to do list though as it will keep the hoardes, most of whom are staying with me, nice and sweet!!
We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Our newest (FREE to Insiders) course Shelf Control will get your pantry and fridge in order this February! We have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our delicious course, The Whole Scoop Ice Cream course is churning now!
- 350 Grams Chocolate dark, in pieces BUY
- 1 x 395-gram tin condensed milk
- 50 Grams Butter BUY
- 1 Teaspoon Vanilla Bean Paste BUY
- 200 Grams Peanut Butter warmed Recipe
- Pink Salt Flakes to taste BUY
Place chocolate, condensed milk, butter and vanilla paste into the Thermomix bowl and melt 20 minutes/60°C/speed 1.
Pour into a lined 24 x 15-centimetre tin. Dollop the warmed peanut butter on top of the fudge. Working quickly swirl the peanut butter through the chocolate fudge using the handle of a fork or spoon. Sprinkle with salt flakes.
Allow to set at room temperature, and then place into the fridge. Cut into squares and serve.
This is just one of our Insider recipes. Join us today and start cooking!