Place chocolate, cream and vanilla bean paste into TM bowl and heat 3 min/50ºC/speed 1.
With lid closed place orange oil, (if using) yolks and egg through hole in lid as you mix 30 sec/speed 2. Insert MC and increase to speed 4 after you have added the eggs and yolk.
Divide between small dishes (Dariole moulds work well) and place them into the Varoma dish and tray or Combi Steam Oven dish.
Lightly rinse TM bowl and fill with 1 litre of water. Set Varoma into position and cook 20 min/Varoma/speed 3. If using the Combi Steam oven, steam for approximately 20-25 minutes until just set in the center.
Place choc pots into fridge until cooled before serving warm or cold dusted with cocoa or grated chocolate and with berry/mint leaf garnish and additional whipped cream if desired.