The very easy, and very delicious Chocolate Dessert Sauce recipe that every Thermomix owner should have access to. You’re welcome. Make it to use on ice-cream, on top of Vanilla Coconut Rice Pudding, or dip things in it like a fondue, or heck, stir it through hot milk for the best hot chocolate around. Really really that easy! It will solidify in the fridge, and this could be dangerous as it is then edible with a spoon. Don’t say I didn’t warn you.
Are you following me on Facebook, Instagram, Pinterest and Twitter?
Thanks for reading and please subscribe to have each update delivered to your inbox weekly.
Ore better yet, come join us on the Insider Club to have extra Thermomixery each and every month!
Are you following me on Facebook, Instagram, Pinterest and Twitter?
Thanks for reading and please subscribe to have each update delivered to your inbox weekly.
Or better yet, come join us on the Insider Club to have extra Thermomixery each and every month!
Need
- 100 Gram Belgian Chocolate 54% or above in pieces BUY
- 60 Grams cream
- 1 Teaspoon Vanilla Bean Paste vanilla bean paste BUY
Do
- 1
Place all ingredients into Thermomix bowl and melt 4 min/60°C/speed 1. Use as desired on any dessert that requires additional chocolate! Or ice-cream, or use in hot milk as a hot chocolate.
