Place chives into TM bowl and chop 4 sec/speed 6.
Add turkey, ham, cream cheese and cream and blend 30 sec/speed 7. Scrape down sides of bowl and repeat. Pour into serving bowl and smooth top. Press peppercorns into top.
Place stock and gelatine into clean and dry TM bowl and warm 3 min/60ºC/speed 1.
Blend 10 sec/speed 6. Cool slightly before pouring on top of pate mixture.
Allow to set in fridge for at least a couple of hours before serving with crackers, cheese, olives and vegetables of choice.
This pate makes a fantastic lunch served with fresh salad and crusty bread. Flavours improve over a couple of days.