Chunky Chicken Soup with Egg Noodles

Serves 4 Prep Time 10 minutes   Cook Time 30 minutes   Rated:

What’s not to love about a big bowl of home-made chicken soup for the soul? I am pretty confident this amazing, comforting, family meal will soon be on regular rotation. You can cure everything with a bowl of this, apparently. (You will agree with me. Just try it and see!)

TASTE TIP:

If using home-made Chicken Stock Powder the measurement is accurate. If you purchased a chicken stock powder you will need to reduce the amount by at least half, if not more.

Alternatively you can replace the water with a liquid chicken stock/broth and omit the powder.

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Need

Do

1  

Place onions, garlic and oil into the Thermomix bowl and chop 4 seconds/speed 7. Saute 5 minutes/Varoma/speed 1.

2  

Add carrots, celery, stock powder, water and bay leaves and cook 15 minutes/100ºC/ Reverse/speed 1.

3  

Add chicken and cook 10 minutes/100ºC/ Reverse/speed 1. Taste and adjust seasoning.

4  

While the chicken is cooking, cook the noodles in plenty of salted boiling water and keep warm in the Thermoserver.

5  

Ladle hot soup over cooked noodles, sprinkle with parsley and serve.

Served with

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