Preheat oven to 160℃ and line a large flat baking tray with paper.
Place cinnamon quills and sugar into Thermo bowl and mill 20 sec/speed 10.
Scrape down sides of bowl and add remaining ingredients. Blend 8 sec/speed 8.
Spread onto the baking sheet and place another sheet of paper over the top.
Roll flat and as thinly as possible.
Bake 30-35 minutes or until dark brown.
Whilst still hot, score with a pizza cutter in small pieces.
Cool completely before cutting or breaking apart. Store in airtight container until use.