Cinnamon Chocolate Bark, using Thermomix Tempered Chocolate
The perfect way to use your new skill of tempering chocolate. Think outside the square (or block) of chocolate...go for all sorts of delicious additions and toppings. Think peppermint, cinnamon, orange, raspberries, dried anything, nuts, as long as it is not a liquid addition, they will all work!
Cinnamon oil is an anti-bacterial. It also is known to boost brain function.
Best of all, come join us on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
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