Citrus Turmeric Sorbet Pops
This recipe comes from one of my favourite chefs, James Ephraim, who is executive chef at the Mozaic restaurants and star of the Thermomix Master Classes held every year as part of the Bali Foodie Feast Tours I host. I am in total awe of his creativity and skills. James serves this recipe with roasted apricots, in elegant quenelles. This is my Thermomix-ed version, in pops!
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