Tenina.com's Classic Béarnaise Sauce

Need

Do

  1. Place spring onion, tarragon and peppercorns into the Thermomix bowl and mill 10 sec/speed 8. Scrape down sides of bowl.

  2. Add white wine vinegar and white wine, egg yolks and salt and cook 8 min/80°C/Butterfly/speed 4.

  3. Add butter and whip 1 min/Butterfly/speed 4.

  4. Scrape out of bowl immediately (or it may split) and serve with chopped chives on steak, seafood, prawns, waffles, eggs, pancakes, asparagus, mushrooms, grilled squash or zuchinni, as a dip for roasted potatoes...the list of deliciousness is endless.

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