Classic Lemon Cheesecake

Serves 10 Prep Time 2 hours   Cook Time 15 minutes   Rated:

Simple. Quick. Traditional. Lemony lemon. And the cheesecake that you can whip up in less than ten minutes and chill all afternoon in time for dinner.

Dollop Lemon Butter on top of cheesecake filling and swirl with a fork or knife to make a marbled pattern if desired. Sour cream on top is also pretty delish!

If you enjoyed this recipe, we invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit

Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.

Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.

Our newest course, (FREE to Insiders) Shelf Control helps you sort out your pantry and fridge!

We have an amazing Lazy Sourdough Bakery course available to do at your own pace online.

Our delicious frosty course, The Whole Scoop Ice Cream course is churning now!




Prepare Basic Shortbread Base and allow to cool.


Place condensed milk, cream cheese, vanilla, lemon juice and zest into Thermomix bowl and blend 30 sec/speed 6.


Add gelatin mixture and blend 30 sec/speed 5–6.


Pour into prepared base.


Cover and allow to set in fridge for at least 3 hours before serving.

More Sweets

That's all the recipes!

No more recipes to load