Mix dry ingredients together without sifting.
Mix wet ingredients together and add to dry, stirring with a fork.
Pour batter into ungreased baking pan. (This is a big cake)
Process in Combi steam oven for 45 minutes or until set in middle. (165℃)Cool and ice.
Place sugar into Thermo bowl and mill 1 min/speed 10.
Place cream cheese into Thermo bowl and beat 1 min/speed 10.
Add tin of passionfruit pulp and blend 3 sec/speed 6.
Ice cooled cake, top with toasted coconut to taste and stop drooling!