Tenina.com's Coconut and Oat Cookies

Need

Do

  1. Preheat oven to 160ºC. Line two baking trays with baking paper.

  2. Add rice bran syrup and coconut oil to TM bowl and cook 3 min/50ºC/speed 1.

  3. Add bicarb soda and mix 10 sec/speed 2.

  4. Add remaining ingredients and mix 20 sec/Reverse/speed 3 until well combined.

  5. Set aside and allow to firm up for 10 minutes.

  6. Take a round tablespoon measure, and press mix into the spoon using a knife to compress.

  7. Gently remove mix from spoon and place onto baking tray leaving a little space between cookies.

  8. Bake for 10 minutes, turn tray around and bake for a further 5 minutes … be careful as they can burn easily.

  9. Allow to cool for 10 minutes on tray before moving to a cooling rack.

  10. Store in an airtight container.

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