Tenina.com's Coconut and Oat Cookies



  1. Preheat oven to 160ºC. Line two baking trays with baking paper.

  2. Add rice bran syrup and coconut oil to TM bowl and cook 3 min/50ºC/speed 1.

  3. Add bicarb soda and mix 10 sec/speed 2.

  4. Add remaining ingredients and mix 20 sec/Reverse/speed 3 until well combined.

  5. Set aside and allow to firm up for 10 minutes.

  6. Take a round tablespoon measure, and press mix into the spoon using a knife to compress.

  7. Gently remove mix from spoon and place onto baking tray leaving a little space between cookies.

  8. Bake for 10 minutes, turn tray around and bake for a further 5 minutes … be careful as they can burn easily.

  9. Allow to cool for 10 minutes on tray before moving to a cooling rack.

  10. Store in an airtight container.

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