Preheat oven to 160ºC. Line two baking trays with baking paper.
Add rice bran syrup and coconut oil to TM bowl and cook 3 min/50ºC/speed 1.
Add bicarb soda and mix 10 sec/speed 2.
Add remaining ingredients and mix 20 sec/Reverse/speed 3 until well combined.
Set aside and allow to firm up for 10 minutes.
Take a round tablespoon measure, and press mix into the spoon using a knife to compress.
Gently remove mix from spoon and place onto baking tray leaving a little space between cookies.
Bake for 10 minutes, turn tray around and bake for a further 5 minutes … be careful as they can burn easily.
Allow to cool for 10 minutes on tray before moving to a cooling rack.
Store in an airtight container.