To make ice cream, place all ingredients into TM bowl and cook 8 min/100°C/speed 2.
Pour into large tray and cool to room temperature. You can use an ice cream churner at this point to freeze. Alternatively, freeze 8 hours or overnight.
Remove from tray, cut into large chunks and return to TM bowl.
Blend 2-3 min/speed 8 or until creamy.
To make Brown Sugar Syrup place all ingredients into TM bowl and cook 10 min/90°C/speed 2. Serve cold, drizzled over ice cream or pancakes.
Serve immediately with Brown Sugar Syrup or fresh fruit.