Tenina.com's Coconut Cream Ice Cream

Photo of Coconut Cream Ice Cream

Need

Do

  1. To make ice cream, place all ingredients into TM bowl and cook 8 min/100°C/speed 2.

  2. Pour into large tray and cool to room temperature. You can use an ice cream churner at this point to freeze. Alternatively, freeze 8 hours or overnight.

  3. Remove from tray, cut into large chunks and return to TM bowl.

  4. Blend 2-3 min/speed 8 or until creamy.

  5. To make Brown Sugar Syrup place all ingredients into TM bowl and cook 10 min/90°C/speed 2. Serve cold, drizzled over ice cream or pancakes.

More

Serve immediately with Brown Sugar Syrup or fresh fruit.

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