Do

1. To make ice cream, place all ingredients into TM bowl and cook 8 min/100°C/speed 2.

2. Pour into large tray and cool to room temperature. You can use an ice cream churner at this point to freeze. Alternatively, freeze 8 hours or overnight.

3. Remove from tray, cut into large chunks and return to TM bowl.

4. Blend with the aid of the Thermomix spatula, 2-3 min/speed 8 or until creamy.

5. To make Brown Sugar Syrup place all ingredients into TM bowl and cook 10 min/90°C/speed 2. Serve cold, drizzled over ice cream or pancakes.