Preheat oven to 200ºC.
Place all crust ingredients into Thermo bowl and blend 20 sec/speed 8.
Press into 21cm flan tin with removable base or several tartlet cases. (I only made 4) Bake 7 minutes or until golden and fragrant…(OR place in freezer if making raw version.)
Cool slightly.
Meanwhile, to make filling place all ingredients except strawberries into Thermo bowl and cook 8 min/80ºC/speed 4. Cool slightly before proceeding.
Pour custard into prepared crust. Cool completely before topping with sliced strawberries (and decorate with edible flowers...I am now growing them, which is why they are on everything!)
Serve with whipped coconut cream if you wish.