Preheat oven to 200ºC.
Place all crust ingredients into Thermo bowl and blend 20 sec/speed 8.
Press into 21cm flan tin with removable base. Bake 7 minutes or until golden and fragrant…(OR place in freezer if making raw version.)
Cool slightly.
Meanwhile, to make filling place all ingredients except strawberries into Thermo bowl and cook 8 min/80ºC/speed 4.
Pour custard into prepared crust. Cool completely before topping with sliced strawberries.
Serve with or without cream as desired….but you already know my take on that!