Tenina.com's Coconut Cream Strawberry Pie



  1. Preheat oven to 200ºC.

  2. Place all crust ingredients into Thermo bowl and blend 20 sec/speed 8.

  3. Press into 21cm flan tin with removable base. Bake 7 minutes or until golden and fragrant…(OR place in freezer if making raw version.)

  4. Cool slightly.

  5. Meanwhile, to make filling place all ingredients except strawberries into Thermo bowl and cook 8 min/80ºC/speed 4.

  6. Pour custard into prepared crust. Cool completely before topping with sliced strawberries.


Serve with or without cream as desired….but you already know my take on that!

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