Tenina.com's Coconut Macaroons



  1. Preheat oven to 180°C. Line a baking sheet with paper and set aside.

  2. Place sugar and egg white into TM bowl and whip 2 min/37°C/speed 4.

  3. Add remaining ingredients and blend 6 sec/speed 6.

  4. Dollop small mounds of mixture onto prepared baking tray and bake until golden brown on the bottom, about 15 minutes. Cool.

  5. Store in airtight container until use. Can be frozen.

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