Coconut Roti

Makes 20 Prep Time 1 hours   Cook Time 10 minutes   Rated:

OH MY. This recipe is one step up on regular roti. They are so yummy on their own, let alone using as a spoon to scoop up delicious curry gravy! They freeze well, so make a lot and freeze for that last minute curry night you didn't see coming! Delicious!

If you enjoyed this recipe, we invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit

Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.

Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.

Our newest course, (FREE to Insiders) Shelf Control helps you sort out your pantry and fridge!

We have an amazing Lazy Sourdough Bakery course available to do at your own pace online.

Our delicious frosty course, The Whole Scoop Ice Cream course is churning now!




Place shallots, curry leaves and chilli into the Thermomix bowl and chop 3 sec/speed 6 Scrape bowl and repeat.


Add all remaining ingredients and combine 6 sec/speed 6. Knead for 3 min/Interval. Let dough rest in bowl for 20 minutes. Knead again 3 min/Interval.


Divide dough into 20 balls and let rest, covered for 20 minutes.


Preheat pan on medium heat.


Flatten each ball and roll out into a thin circle. Fry 1 at a time in a little EVOO until each side is puffy and golden.

Served with

This is just one of our Insider recipes. Join us today and start cooking!

Find out more

More Side Dishes

That's all the recipes!

No more recipes to load