Coconut Sambal

240g Prep Time 1 minutes   Rated:

This delicious little thing could be used as a dip...or eaten straight from the bowl as a sort of coconut coleslaw...it is so YUMMY. I love it. I think it is better served after allowing a couple of hours for the flavours to develop. Add more salt or lime juice to taste if you wish...but enjoy...

It is perfect with curries of all sorts, and is fantastic when served with roti or naan. You may want to stock up on coconuts...just sayin. And to be honest, if fresh (albeit old) coconuts are too hard, try using Orgamix shredded coconut. It is not completely the same, but very good none the less.

If you enjoyed this recipe, we invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit

Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.

Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.

Our newest course, (FREE to Insiders) Shelf Control helps you sort out your pantry and fridge!

We have an amazing Lazy Sourdough Bakery course available to do at your own pace online.

Our delicious frosty course, The Whole Scoop Ice Cream course is churning now!

Need

Do

1  

Place all ingredients into Thermomix bowl and chop 4 sec/speed 5.

2  

Serve with curries of choice or store in airtight container in the fridge for up to 3 days.

More Pantry

That's all the recipes!

No more recipes to load