Coconut Waffles with Salmon and Smashed AvocadoMake on Fresco
Waffle on...and on over these delicious waffles. If you don't like smoked salmon, use some cooked bacon, or ham, or sliced tomatoes, or cooked mushrooms, some grated gruyere or any other cheese, top with a beautiful poached egg...and some mascarpone. Or go sweet and use lots of butter and maple syrup. The perfect Sunday breakfast. At your service.
This recipe appears in ‘What’s for Breakfast?’ the ebook, which is available direct to your inbox in an online STORE NEAR YOU! Of course all of those ebooks are available as part of the Insider Club membership...click through for details. (insert smiley face here)!!
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- 280 Grams flour
- 1 Teaspoon baking powder
- 40 Grams shredded coconut BUY
- 400ml Tins coconut cream (reserve a little for topping) Recipe
- 1 Pinch pink salt flakes BUY
- 3 eggs
- 20 Grams coconut sugar
- 70 Grams butter melted BUY
- Guacomole or just Smashed Avocado Recipe
- Smoked salmon slices
- 4-6 sliced spring onions
- Lime wedges
Place all waffle ingredients into Thermomix bowl and blend 20 sec/speed 8. Scrape down sides of bowl and repeat. Allow batter to rest for around 20 minutes.
Repeat blending process.
Heat waffle iron. Place approx 1⁄4-1/2 cup mixture into the middle of the waffle iron and cook until golden.
Top with Smashed Avocado, salmon slices, a few spring onions and a drizzle of the reserved coconut cream and serve with a lime wedge!
To make Smashed Avocado, simply peel and pit a couple of ripe avos, mash with a fork with salt, pepper and lime or lemon juice to taste.
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