Tenina.com's Coconut Water and Brew Choc Horchata

Need

Do

  1. Place rice, nuts, water and Brew Choc into a large airtight container and soak overnight or minimum 4 hours.

  2. Place soaked mixture into the Thermomix bowl and blend 2 min/speed 9. Scrape down sides of bowl and lid and repeat for a further 30 sec/speed 9.

  3. Strain through nut milk bag and return to bowl. Add coconut water, sugar, vanilla bean paste, cocoa and cinnamon stick and blend for a further 30 sec/speed 10.

  4. We love this churned into ice cream. Check below for the recipe link!

More

Serve over ice or the frozen churned version of this, garnished with ground cinnamon.

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