Place rice, nuts, water and Brew Choc into a large airtight container and soak overnight or minimum 4 hours.
Place soaked mixture into the Thermomix bowl and blend 2 min/speed 9. Scrape down sides of bowl and lid and repeat for a further 30 sec/speed 9.
Strain through nut milk bag and return to bowl. Add coconut water, sugar, vanilla bean paste, cocoa and cinnamon stick and blend for a further 30 sec/speed 10.
We love this churned into ice cream. Check below for the recipe link!
Serve over ice or the frozen churned version of this, garnished with ground cinnamon.