Tenina.com's Cold Brew Brew Choc Concentrate



  1. Place the brew choc and water into a large jar and stir so that the brew choc is all beneath the water. Cover and leave at room temperature for 24-48 hours.

  2. Stir a few times through out the 24 hours, or give the jar a shake.

  3. Strain through a nut milk bag. Strain the liquid through a paper coffee filter and store the liquid in the fridge.

  4. Dilute to taste with milk of choice or additional water.

  5. Sugar syrup is a great addition if you like a sweet brew choc! I added maple syrup and yes, really delicious.

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