Someone asked me for this…cannot remember who…are you out there? They were hoping to approximate those horrible noodles the kids eat I think, 'Mee Goreng' and I am not ashamed to say it, my 16 year old eats them like there is no tomorrow. It is a cheap filler for his hollow legs, and I have bowed to the pressure. We have great hoardes of them in our store room….(he is child number five and seriously hungry ALL the time!)
This is a lot healthier than Mee Goreng, and so much nicer. It could join the fake-away list I am compiling for those of you who prefer fresh healthy fast food! Enjoy!
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Need
- 400 Grams noodles of choice (I used udon stick noodles)
- 1 Litre water
-
Sauce
- 2 eschalots
- 2 cloves of garlic
- 2 Teaspoons sweet paprika
- 1 Teaspoon cayenne pepper
- 2 dried chillies, soaked in boiling water
- 55 Grams miso paste
- 2 Tablespoons rice wine vinegar
- 1 Teaspoon shrimp paste
- 2 Tablespoons tamari or soy sauce
- 2 Tablespoons honey
- 2 Tablespoons dark brown sugar (or Billingtons molasses sugar)
- 2 Tablespoons toasted sesame oil
- 2 Tablespoons sesame seeds, toasted
- pink salt flakes Sea salt to taste BUY
-
Garnishes
- Lettuce
- Red or green cabbage
- Carrots
- Cucumber
- Sprouts of choice
- Spring onions/ shallots
- Kimchi (optional)
- Sesame leaves, shredded (Perilla leaves, optional)
- 2 - 3 eggs, hard boiled
Do
- 1
Place noodles and water into Thermomix bowl and cook 10 min/100ºC/Reverse + speed 1.
- 2
Drain noodles and plunge into cold water. Keep in insulated serving bowl in cold water until ready to assemble.
- 3
Prepare sauce by placing all ingredients into Thermomix bowl and blending 6 sec/speed 6. Scrape down sides of bowl and saute 5 min/Varoma/speed 1.
- 4
Meanwhile prep all the garnishes, boiling, shredding or julienned as needed.
- 5
Stir sauce through noodles and top with all prepped garnishes before serving.
