Do

1. Place garlic into the Thermomix bowl and chop 3 sec/speed 5.

2. Add egg yolks, vinegar, mustard, honey and salt and pepper and cook 5 min/60°C/Butterfly/speed 4.

3. Cool completely. (I mean fridge cold)

4. Add oil slowly through hole in lid 3–4 min/Butterfly/speed 4.

5. Store in airtight container in the fridge until use.