Place onion, apple and EVOO into Thermo bowl and chop 4 sec/speed 5. Scrape down sides of bowl and saute 5 min/Varoma/speed 1.
Add potato, cauliflower and stock and cook 18 min/100ºC/speed 1
Add cream, salt and pepper and blend 1 min/speed 8. (Bring speed up slowly!)
Serve garnished with freshly grated nutmeg, more pepper and a dollop of mascarpone. I served it with Parmesan Sesame Crackers….not on here yet…patience kids, patience.