Cream of Chicken Soup

Serves 4 Prep Time 10 minutes   Cook Time 15 minutes   Rated:

At this house, soup can become a last minute option when we are running behind and need something on the table fast, or there is a fridge half full of leftover type ingredients, not enough to make much else but soup! Here is case in point.

Suddenly in early October 2020 after some very hot weather here, we got some freezing stormy weather and so....soup was a great option and as we didn't have a Cream of Chicken soup recipe and I had a fridge full of odds and sods...this is what happened.

We are mid production of the Lazy Sourdough Course (coming soon) as well, so there is bread aplenty for dipping and scooping. YUM. Perfect dinner. (It was gluten free until we put bread with it, but you cannot have everything!)

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Place parmesan into the Thermomix bowl and mill 10 sec/speed 10. Remove from bowl and set aside.


Place chicken into bowl and chop 10 sec/speed 7.


Add milk, water, stock powder and potato and cook 15 min/Varoma/speed 1.


Add egg yolks, butter and reserved Parmesan and blend 2 min/speed 10. Add cream and blend 20 sec/speed 10.


Garnish with dried herbs, chilli flakes and sage leaves.

Served with

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