Tenina.com's Cream of Chicken Soup

Need

The Soup
50 Gram parmesan cheese cubed
250 Gram chicken thighs roughly chopped
500 Gram milk
300 Gram water
2 Tablespoon Chicken Stock Powder Recipe
1 large potato, peeled and cubed
2 egg yolks
50 Gram butter
100 Gram cream
pink salt flakes and pepper to taste
The Garnish
1 Teaspoon dried Italian herbs
1/2 Teaspoon dried red chilli flakes
1 Handful fresh sage leaves

Do

Place parmesan into the Thermomix bowl and mill 10 sec/speed 10. Remove from bowl and set aside.
Place chicken into bowl and chop 10 sec/speed 7.
Add milk, water, stock powder and potato and cook 15 min/Varoma/speed 1.
Add egg yolks, butter and reserved Parmesan and blend 2 min/speed 10. Add cream and blend 20 sec/speed 10.
Garnish with dried herbs, chilli flakes and sage leaves.

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