Place all ingredients into TM bowl and cook 8 min/80ºC/speed 4.
Pour mix into a container. Leave at room temperature to cool for about an hour, then into the fridge until it is cold (about another hour).
Container can now go into the freezer for 8 hours or preferably overnight.
Remove container from the freezer and let mix sit for 15 minutes on the bench to soften a little so that you can get a spoon into it.
Spoon the mix into TM bowl and blend 20 sec/speed 9, then 10 sec/speed 4.
Return mix to the container and refreeze for at least 8 hours before serving.