We make so much Ermine frosting around here that we actually forgot how amazing good old plain buttercream can be when you use amazing Pepe Saya butter and of course, Heilala vanilla bean paste! It is delicious. It is also the perfect base for any flavour or colour you would like to add. We have used it with Coffee Sugar Syrup, Spiced Gingerbread Caramel Syrup, Tonka Bean Salted Caramel, Raspberry Coulis and of course any of the doterra oils you can think of. We especially love peppermint (with a drop of green gel colouring) or lemon, (with a drop of yellow of course) So pretty and so punchy. Vanilla is still our fave though. Try and it and see why!
Some of our cupcake recipes here just waiting for this buttercream!
Citrus Curd Cupcakes with Creamy Vanilla Icing
If you enjoyed this recipe, we invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.
Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.
Our newest course, (FREE to Insiders) Shelf Control helps you sort out your pantry and fridge!
We have an amazing Lazy Sourdough Bakery course available to do at your own pace online.
Our delicious frosty course, The Whole Scoop Ice Cream course is churning now!
Need
- 200 Grams butter cubed BUY
- 400 Grams Ten Times sugar (icing sugar) or commercial icing mixture or icing sugar Recipe
- 1 Pinch pink salt flakes BUY
- 2 Teaspoons vanilla bean paste BUY
Do
- 1
Place all ingredients into the Thermomix bowl and mix 20 sec/speed 6. Scrape down sides of bowl. Repeat until all ingredients are incorporated.
