Tenina.com's Creamy Vegetable and Salami Pasta



  1. Place spinach into bottom of Thermoserver and put on lid.

  2. Place onion, garlic and parsley into TM bowl and chop 3 sec/speed 7.

  3. Add capsicum and zucchini and chop 2 sec/speed 5. Check consistency and if you prefer it finer chop 1 sec/speed 5. Scrape down sides of bowl.

  4. Add oil and sauté 5 min/Varoma/speed 1.

  5. Add tomatoes, cream, water and stock paste and cook 10 min/100ºC/speed 1.

  6. Add pasta and protein of choice and cook time according to package directions/100ºC/Reverse/speed soft.

  7. Pour pasta into Thermoserver and stir spinach through. Replace lid and rest for 10 minutes before serving.


Adaptions I have used and work are:

This dish can be prepared in advance and placed into a baking dish, topped with white sauce, sprinkled with sourdough breadcrumbs or parmesan … then baked for 25 to 30 minutes at 180ºC until nicely golden on top. Make a day ahead and cook the following night … take out of fridge 30 minutes before baking.

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