Tenina.com's Aztec Hot Chocolate Shots

Need

1 cinnamon stick(s)
1 Pinch dried red chilli flakes
1 orange, zest, finely grated
100 Gram coconut sugar
80 Gram Brew Choc dry granules
80 Gram chocolate dark, in pieces
1 Teaspoon vanilla bean paste
500 Gram cream
200 Gram milk
Pinch pink salt flakes

Do

Place cinnamon, chilli, zest, coconut sugar, Brew Choc and chocolate into TM bowl and mill 15 sec/speed 10.
Add vanilla, cream, milk and salt and cook 10 min/80°C/speed 2.
Strain and drink in small glasses or whip up with a frother and add to your regular brew choc instead of anything else. Divine.

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