Do

1. Place all ingredients into Thermomix bowl and cook 5 min/50°C/speed 1.

2. Pour into small shot glasses, dessert glasses, or ramekins. Allow to come to room temperature before placing in fridge.

3. Remove from fridge approximately 15 minutes prior to serving.

4. We served these with a little dollop of cream and some toasted coconut and almond slivers.