Crio Bru Truffles
You knew this had to come right? If there is Crio Bru Gelato, and Crio Bru Pavlova then clearly there needed to be Crio Bru Truffles…it was only a matter of time. They are easy enough, but chill the mixture in a flat tray for easier handling…and chill the whole mix inbetween if it gets too hard to work with. Either that, or just eat it out of the tray….skip that pesky rolling it into truffle stage; and go straight to the eating stage!
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