Do

1. You need a large jar to keep this in.

2. Place the honeycomb in small pieces into a large mixing bowl.

3. Melt the chocolate in a microwave on high for 1 minute or until easily stirred into a glossy mix. You don't need to temper it.

4. Spread onto a silicone mat and place into the fridge to set solid. Break into pieces and add to the honeycomb. Add the berries, give the bowl a good shake and place into the jar.

5. Keep in the freezer until use.