Crystallised Pepitas (Pumpkin Seeds)
I had to do something with that cake...and this is just another part of the recipe to sent to me by Ian Curley for his carrot cake trifle, so voila...whipped up a batch in the Thermomix no less (which is actually perfect for crystallising sugar because of the movement) and here it is...the idea decoration or garnish for carrot cakes, cheese platters or grazing tables...pin it so you don't forget. Seriously easy.
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