Curried Butternut Pumpkin Soup

Make on Fresco
Serves 4-6 Prep Time 10 minutes   Cook Time 23 minutes   Rated:

Delicious. What can I say? A curry soup with beer as a main ingredient? Genius … (just quietly).

I think this recipe first appeared in The Convenient Vegetarian...but I could be wrong. So many recipes, so many years, so many books. I really have lost track. I think I need help! (In so many ways!) The one thing I do know, is that this soup is perfect for a chilly day. Enjoy!

If you enjoyed this recipe, we invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit

Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.

Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.

Our newest course, (FREE to Insiders) Shelf Control helps you sort out your pantry and fridge!

We have an amazing Lazy Sourdough Bakery course available to do at your own pace online.

Our delicious frosty course, The Whole Scoop Ice Cream course is churning now!

Need

Do

1  

Place curry powder, cumin and coriander seeds, cinnamon, onion, garlic, chilli, celery, carrot and EVOO into Thermomix bowl and chop 5 sec/speed 5.

2  

Sauté 8 min/Varoma/speed 2/MC off.

3  

Add all remaining ingredients except Lime Yoghurt and cook 15 min/100°C/speed 1.

4  

Puree soup by bringing speed up slowly, 20 sec/speed 9. Serve hot with a generous dollop of Lime Yoghurt.

5  

Lime Yoghurt:

6  

Stir all ingredients together in a bowl and refrigerate until use.

More Meatless Mains

That's all the recipes!

No more recipes to load