Place chilli, spring onions and garlic into TM bowl and chop 3 sec/speed 7.
Add carrot, capsicum, pumpkin and sweet potato and chop 5 sec/speed 5, or until all vegetables are evenly chopped.
Add all remaining fritter ingredients and mix 10 sec/Reverse/speed 4, using the spatula through the lid to assist.
Scrape sides of bowl and mix a further 5 sec/Reverse/speed 4 if required.
Heat a fry pan over medium heat. Add a generous tablespoon or two of coconut or olive oil and dollup heaped tablespoons of batter into the frypan, gently spreading out a little with the back of the spoon.
Fry the fritters 3-4 minutes per side until a deep golden colour. Only turn the fritters over (gently!) once a crust has formed on the first side.
Serve warm sprinkled with additional salt, fresh coriander and Minted Yoghurt.