Tenina.com's Curried Chickpea Fritters

Photo of Curried Chickpea Fritters



  1. Place chilli, spring onions and garlic into TM bowl and chop 3 sec/speed 7.

  2. Add carrot, capsicum, pumpkin and sweet potato and chop 5 sec/speed 5, or until all vegetables are evenly chopped.

  3. Add all remaining fritter ingredients and mix 10 sec/Reverse/speed 4, using the spatula through the lid to assist.

  4. Scrape sides of bowl and mix a further 5 sec/Reverse/speed 4 if required.

  5. Heat a fry pan over medium heat. Add a generous tablespoon or two of coconut or olive oil and dollup heaped tablespoons of batter into the frypan, gently spreading out a little with the back of the spoon.

  6. Fry the fritters 3-4 minutes per side until a deep golden colour. Only turn the fritters over (gently!) once a crust has formed on the first side.

  7. Serve warm sprinkled with additional salt, fresh coriander and Minted Yoghurt.

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