Somewhere between my life as a Thermomix Recipe Developer and my new life as a Domestic Diva, I found out that I cannot get excited about a bought jar of jam. This recipe is pretty quick, not the thickest jam ever, but add some fresh bread slathered in butter and you really are talking my language.
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Place blueberries and sugar into Thermomix bowl and cook 20 min/80°C/Reverse/speed soft.
Cook 10 min/100°C/Reverse/speed soft/MC off.
Add vanilla bean paste and stir through 3 sec/Reverse/speed soft.
Pour into sterilised jars and seal. Jam will thicken as it cools.