Easy Chocolate Ice Cream

Serves 6-8 Prep Time 4 hours   Cook Time 15 minutes   Rated:

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The Whole Scoop

I am not going to lie. This is a little too easy. Too yummy. Too quick. You can literally think of this in the morning and be scooping creamy, delicious, chocolatey mounds of yummy-licious-ness into your mouth that same evening. Yes. That easy. That quick. That scary. (And that is why you love me, admit it. I feed your need!)

Anyway, enjoy this one as often as you dare. Summer is here!

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Place chocolate into Thermomix bowl and melt 10 min/37°C/speed 1. Stop and scrape down sides of bowl half way through if necessary.


Add condensed milk and vanilla and blend 20 sec/speed 6. Scrape down sides of bowl and repeat. Remove mixture from bowl and set aside.


Without cleaning Thermomix bowl, add cream and whip 15-30 sec/Butterfly/speed 4 or just until holding soft peaks.


Remove Butterfly and return chocolate mixture to Thermomix bowl. Blend 3 sec/Interval or dough setting.


Fold any remaining mixture or cream that is not incorporated using a silicone spatula.


Pour into container of choice and freeze for at least 4 hours or until solid.


Remove from freezer and place into the fridge, 10 minutes prior to serving.

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