I am not going to lie. This is a little too easy. Too yummy. Too quick. You can literally think of this in the morning and be scooping creamy, delicious, chocolatey mounds of yummy-licious-ness into your mouth that same evening. Yes. That easy. That quick. That scary. (And that is why you love me, admit it. I feed your need!)
Anyway, enjoy this one as often as you dare. Summer is here!
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Need
- 200 Grams chocolate dark, in pieces (64% or darker) BUY
- 395 Grams tin condensed milk
- 1 Tablespoon vanilla bean paste BUY
- 600 Milliliters cream BUY
Do
- 1
Place chocolate into Thermomix bowl and melt 10 min/37°C/speed 1. Stop and scrape down sides of bowl half way through if necessary.
- 2
Add condensed milk and vanilla and blend 20 sec/speed 6. Scrape down sides of bowl and repeat. Remove mixture from bowl and set aside.
- 3
Without cleaning Thermomix bowl, add cream and whip 15-30 sec/Butterfly/speed 4 or just until holding soft peaks.
- 4
Remove Butterfly and return chocolate mixture to Thermomix bowl. Blend 3 sec/Interval or dough setting.
- 5
Fold any remaining mixture or cream that is not incorporated using a silicone spatula.
- 6
Pour into container of choice and freeze for at least 4 hours or until solid.
- 7
Remove from freezer and place into the fridge, 10 minutes prior to serving.
