Tenina.com's Egg en Cocotte



  1. Line each ramekin with either ham, smoked salmon or baby spinach and place into Varoma dish and tray. Crack an egg into each ramekin and add a dash of cream to each. Season well and top with a little of the cheese.

  2. Place water into TM bowl and set Varoma in position.

  3. Steam eggs 10 min/Varoma/speed 3.

  4. Meanwhile, preheat oven with grill function to 200°C.

  5. Transfer each ramekin to an ovenproof tray and bake further 10 minutes or until golden and fragrant. Serve hot.


You can make these ahead of time completely, right up until the grilling time. Keep the covered and refrigerated, and then grill to taste.

Find more great recipes at: