If you plan on cooking your pasta straight away, get a large pot of salted water on to boil.
Place all ingredients into the Thermomix bowl. Combine 10 sec/speed 5. Scrape bowl and repeat.
Tip out dough onto a floured bench. Divide dough in to 3. Keep dough covered while you roll each portion.
Roll out very thinly, using a pasta roller if you have one. Add flour to the bench as needed if you are rolling by hand.
Cut pasta dough according to your use. We did fettuccine and made large lasagne sheets. The possibilities are endless.
Boil pasta in batches, in rapidly boiling well salted water for about 3-5 minutes or to taste. Toss through brown butter with sage immediately.
Or, make into our Pumpkin Lasagne recipe without boiling first.