Place water, yeast and sugar into the Thermomix bowl and warm 2 min/37°C/speed 1. Allow mixture to sit in the bowl until it starts bubbling.
Add all remaining ingredients and blend 10 sec/speed 6.
Knead 3 min/Interval. If the dough is just too wet, add another 50 g flour and continue kneading.
Tip dough out into a large oiled bowl and cover with a cloth.
Allow dough to double in size (at least 2 hours) and then allow it to keep rising until it deflates and flattens.
Transfer into a container with a lid and refrigerate until use. You can use this dough for up to 2 weeks. It is easier to handle when cold.
This dough can be used for flat breads, pizza bases or gozleme.