Do

1. Lime Aioli;

2. Place peeled garlic into Thermomix bowl and chop for 4 sec/speed 6.

3. Add vinegar, mustard and egg yolks to Thermomix bowl and emulsify 4 min/37°C/speed 5

4. When there is 3 minutes left on timer, hold MC in place with your hand, (to prevent it floating) while you pour the oil onto the lid.

5. Remove the lid, scrape around the blades and add egg whites, salt and lime juice. Whip briefly just to combine before scraping down sides of bowl and blending for a few more seconds.

6. Store in the fridge to use with anything you fancy!

7. Home Made Oven Fries;

8. Preheat oven to fan forced 190ºC. Line 2 large baking trays with paper.

9. Cut fries equally and dry in clean tea towel.

10. Place Parmesan and paprika into Thermomix bowl and mill for 10 sec/speed 10 or until very fine. (This will depend on the age of your Parmesan.)

11. Using only half the potatoes at a time, dredge with flour, salt and Parmesan mix. Repeat with other half. This is easily done in a ziploc bag, place the dry mix into the bag, add the cut potatoes and seal the bag, give them a good shake.

12. Divide between 2 trays, drizzle with oil and bake in hot oven until browned and crispy.