Nikki Di Costa (health and lifestyle coach, blogger, business diva and mummy) gave me permission to share this amazing recipe with you. If you have my book, Keeping it Simple, you will know that I use whey in the Teriyaki sauce recipe. Whey has amazing preservative properties. Yes Whey! This is a delicious, rich and good for you alternative to traditional ketchup. When the kids want to add this to everything but ice cream, you can feel comfortable saying yes!
Best of all, come join us on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
- 1/2 Red Onion (about 55-60g)
- 1 Garlic Cloves
- 20 Grams Extra Virgin Olive Oil (EVOO) BUY
- 400 Grams tomato paste
- 80 Grams honey
- 1 Teaspoon Smoked Paprika
- 50 Grams Apple Cider Vinegar
- 1 Teaspoon Pink Salt Flakes BUY
- 60 Grams whey (reserved from Queso Fresco recipe or yoghurt)
Place onion, garlic and EVOO into Thermomix bowl and chop 3 sec/speed 5.
Sauté 5 min/Varoma/speed 1.
Add remaining ingredients and blend 20 sec/speed 8.
Decant into a bottle and add a little more whey onto the top of the sauce. Allow to sit at room temperature for 2-3 days.
Stir in the whey and refrigerate. This will keep for 3 months in the fridge and is completely delicious on everything, except ice cream, naturally.