Tenina.com's Feta Walnut Pate

Need

200 Gram walnuts, toasted
200 Gram feta cheese
50 Gram cream
1 Teaspoon smoked paprika
Pinch cayenne, to taste
2 Tablespoon Dulse Flakes
1 Teaspoon pink salt flakes
30 Gram Extra Virgin Olive Oil (EVOO)
A few sprigs oregano, or 1⁄2 tsp dried
Small handful of fresh parsley
1 clove garlic
50 Gram tinned white/butter beans, drained
Juice 1 lime

Do

Place all ingredients into TM bowl and blend 30 sec/speed 8, stopping to scrape down sides of bowl as needed.
Press into airtight container, drizzle with additional EVOO and refrigerate for a few days so that the flavour develops.
Serve with crudités, crackers or melba toast.

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