Tenina.com's Flour and Duck Fat Tortillas



  1. Place flour, fat and salt into TM bowl and blend 6 sec/speed 6.

  2. Add hot water and knead 1 min/Interval.

  3. Push together into one piece of dough, hand kneading as necessary until smooth.

  4. Wrap in cloth or Silpat mat and allow to rest 30 minutes at room temperature.

  5. Heat a flat frypan, without any oil, to a medium heat.

  6. Divide dough into 12 pieces and roll each into a ball.

  7. Roll each one into a large flat round and dry fry on both sides until puffy and golden.

  8. Keep wrapped in a tea towel until ready to use, or freeze wrapped in foil and reheat in oven or on cook top before use.

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