Place flour, fat and salt into TM bowl and blend 6 sec/speed 6.
Add hot water and knead 1 min/Interval.
Push together into one piece of dough, hand kneading as necessary until smooth.
Wrap in cloth or Silpat mat and allow to rest 30 minutes at room temperature.
Heat a flat frypan, without any oil, to a medium heat.
Divide dough into 12 pieces and roll each into a ball.
Roll each one into a large flat round and dry fry on both sides until puffy and golden.
Keep wrapped in a tea towel until ready to use, or freeze wrapped in foil and reheat in oven or on cook top before use.