Soak rice in water overnight.
Place rice and liquid into TM bowl. Blend 2 min/speed 9. Add more water if batter is too thick and blend further 1 min/speed 9 (the batter should be very pourable—almost watery—but very smooth).
Line Varoma tray with a piece of baking paper. Oil paper generously using a pastry brush.
Fill bowl to 1L mark with water. Bring to the boil 10 min/Varoma/speed 3.
Pour first layer of batter into Varoma tray and cook 7 min/Varoma/speed 4. Remove noodle sheet and cut into pieces, keep in a ThermoServer or similar just covered with water.
Repeat process until all of the mixture has been cooked.
Don’t be afraid to use lots of oil as this will help the noodles separate easily.
They are ready to serve or bag them into Ziploc bags and keep refrigerated until use, for up to 3 days.