Place all ingredients except lemon juice and vinegar into TM bowl and cook 10 min/100°C/speed 2.
Cook 10 min/50°C/speed 2. Add lemon juice and vinegar and stir through 10-15 sec/speed 2.
Leave mixture in sealed bowl without touching it for at least 30 minutes to allow it to separate the curds and whey.
Line a sieve with a double layer of cheesecloth and place over a bowl. Strain cheese through the bowl, without breaking up the curds. Store the whey or liquid in the fridge and use in bread, pancakes, or other recipes in place of buttermilk or milk. Reserve the cheese and either use for a recipe or serve as suggested.