Brew and strain the Brew Choc.
Place chocolate into the Thermomix bowl and chop 10 sec/speed 10. Pour the hot Brew Choc over the chocolate. Let it sit a minute to melt the chocolate. Mix 20 sec/speed 7 until smooth.
Add milk and ice and blend 20 sec/speed 8. Divide between serving glasses.
Place the cream in a clean Thermomix bowl and whip 20 sec/Butterfly/speed 4 or until holding soft peaks.
Top frozen brew choc with plenty of whipped cream and garnish with a few Brew Choc granules.